Le Creuset Enameled Cast-Iron 3-1/2-Quart Buffet Casserole, Red Tip of the Day:
Theres a lot more in order to cooking food compared to tested recipes, elements plus the at home cooks expertise, the standard along with sort cooking equipment has an important component. The achievements any meal, including the speed along with thoroughness of which it truly is prepared can depend to much extent on the selection of cooking equipment. Furthermore, within present day society, they have an escalating selection of cooking equipment out there which not merely will give you an outstanding selection, but additionally lets you pick in accordance with the design along with feel of your respective cooking area. With this thought, under is a concise guide to the particular advantages and downsides of components employed in the particular cookware accessible in present day industry. Cast-iron cooking equipment lasts you a life-time, possibly leftover in good condition for your next generation as well. Pricey best temperature conductor, plus the saucepans along with casseroles are layered with the enameled surface 1er in order to seal off tires and rims.
Product Features Le Creuset Enameled Cast-Iron 3-1/2-Quart Buffet Casserole, Red
- 3-1/2-quart buffet casserole made of enameled cast iron
- Cast-iron loop side handles facilitate convenient transport
- Secure-fitting lid with phenolic knob locks in heat, moisture, and flavor
- Hand washing recommended; oven-safe to 350 degrees F
- Measures approximately 13-2/5 by 10-4/5 by 4-3/5 inches; limited lifetime warranty
Le Creuset Enameled Cast-Iron 3-1/2-Quart Buffet Casserole, Red User Testimonial:
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Le Creuset Enameled Cast-Iron 3-1/2-Quart Buffet Casserole, Red Reviews
| 98 of 100 people found the following review helpful  As if the French oven wasn't enough..., By Amazon Verified Purchase This review is from: Le Creuset Enameled Cast-Iron 2-1/4-Quart Buffet Casserole, Red (Kitchen) I bought the casserole, and let me tell you, everything I love about the French oven is present right here. Wider than the oven, it is, of course, shallower, but it still holds a healthy amount of food. Certainly it's big enough for a good-size casserole. It's also great for browning meat before baking. I find that pork chops (holds four small or 3 porterhouse chops comfortably) browned in a little olive oil, then smothered in vegetables and slow baked (covered, always covered!) at about 325 in this casserole, turn out moist and juicy and tender, with a gorgeous brown sauce that you can turn into gravy or just spoon over the chops. The vegetables emerge aromatic and tender. Everyone is happy, and the world spins contentedly for one more night. This is a high quality piece of kitchenware; since I got the French oven I've been sold on Le Creuset, and I'm here to sing its praises. Things don't burn unless you're not paying attention, and cleanup is a marvel. Who needs non-stick when you... Read more 79 of 83 people found the following review helpful BBQ, Jambalaya, Chicken Curry, you-name-it, By This review is from: Le Creuset Enameled Cast-Iron 3-1/2-Quart Buffet Casserole, Flame (Kitchen) This wonderful pot is a cross between a dutch oven and a large heavy skillet. The bottom has about the same surface area as the 7-quart le Creuset french oven (big enough for a whole brisket or a large cut-up chicken), but the sides are half as high.The large browning surface and shallow profile make this just the thing for dishes that involve browning meat or chicken, and then pouring on a sauce to slowly simmer and concentrate. The heavy lid makes the pot perfect for slow, wet, braising of tough cuts of meat like back ribs - once the dish is done the pan goes right onto the stovetop to deglaze. Jambalaya turns out beautifully: sweat some onions, celery, and peppers over low heat, brown some sausage or smoked meat, and pour in the rice and liquid - the heavy lid does wonders for the rice, and once the dish is done the whole thing can be brought to the table to serve from. The only drawback to this pot is that you can't carve in it - slicing up a brisket or corned beef would... Read more 41 of 41 people found the following review helpful Much More than a Casserole, By This review is from: Le Creuset Enameled Cast-Iron 3-1/2-Quart Buffet Casserole, Flame (Kitchen) I first started seeing this pan on Giada De Laurentis' cooking show "Everyday Italian" when I began collecting Le Creuset. I didn't know it as a casserole at the time since it more resembles the "Everyday Pans" being sold by manufactuers like Calphalon and All-Clad.Of course, you can use it as a casserole and it's the perfect size for macaroni and cheese, fruit cobbler, or chicken and dumplings. However, it is also a great saute and fry pan: steaks and chops brown beautifully; it's great for making a quick pasta sauce; it fries chicken like a champ; risotto cooks slowly and evenly; and it's even big enough for a small to medium roast. In fact, I like it so much I got the five quart model for big batches of paella and larger roasts like turkeys and hams. Not only is this pan a joy to use and look at, it's also easy to care for. It can go in the dishwasher, but really all it needs is a little soak and the caked on food just comes off with a scrubby sponge or... Read more |
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