Thursday, November 29, 2012

0 Discount Large Chinese Clay Pot (2.5 qt) with Two Handles Good


Customer Rating :
Rating: 3.6


Large Chinese Clay Pot (2.5 qt) with Two Handles Some Information:


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Product Features Large Chinese Clay Pot (2.5 qt) with Two Handles


    Large Chinese Clay Pot (2.5 qt) with Two Handles Examination:


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    Large Chinese Clay Pot (2.5 qt) with Two Handles Reviews


    Amazon.com
    Customer Reviews
    Average Customer Review
    8 Reviews
    5 star:
     (2)
    4 star:
     (2)
    3 star:
     (3)
    2 star:
     (1)
    1 star:    (0)
     
     
     

    22 of 22 people found the following review helpful
    5.0 out of 5 stars The Greatest Clay Pot, March 3, 2009
    By 
    This review is from: Large Chinese Clay Pot (2.5 qt) with Two Handles
    This is a great pot! You can do the white boiled chicken for ten minutes and not have to worry about 20 minutes of simmering as you would with western pots! It's also great to make arroz con pollo and other Latin American stews and rice dishes. I don't think it bakes all that well since it's designed to go on top of the stove (Chinese, I hear, don't bake and they think it's a waste of energy to use this pot in the oven, don't ask!)Customer service from this vendor is fabulous. They sent me recipes, a wooden spoon, and a back scratcher. Dog got the back scratcher, they promised they'd send me another one! If you are into Chinese cooking, like I am since the Chinese restaurants are all buffet style for gringos and their families, do yourself a favor, get one of these extemely reasonably priced Chinese Clay pots, better than any LeCreuset Dutch ovens I have spent a lifetime being snooty about!
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    12 of 13 people found the following review helpful
    4.0 out of 5 stars excellent clay pot for delicious Yunnan style chicken stew, September 11, 2004
    By 
    This review is from: Large Chinese Clay Pot (2.5 qt) with Two Handles
    Excellent cookware for authentic Chinese cruisine, could be used to cook the traditional Yunnan chicken stew recipe.

    chicken pieces, leek (white part), tiny pinch of salt, water, everything in pot on medium heat until chicken tender.Simmer when water reduce.

    Bon appetite!
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    5 of 5 people found the following review helpful
    4.0 out of 5 stars Very pleased, January 6, 2008
    By 
    Andres Espinal (Miami, Fl United States) - See all my reviews
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    This review is from: Large Chinese Clay Pot (2.5 qt) with Two Handles
    I am very pleased with this product. Made a stew the dominican way with chicken peas, pork,pumpkin,potatoes and put it in the oven for about an hour. Very well cooked and table ready. Recommend.
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