Calphalon One Infused-Anodized 10-Inch Stir Fry Pan Related Detail:
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Product Features Calphalon One Infused-Anodized 10-Inch Stir Fry Pan
- 10-inch stir-fry pan with infused anodized technology provides nonstick interior
- Advanced-release polymer penetrates below surface; metal surface sears and releases
- Cast stainless-steel ergonomic handle stays cool for stovetop cooking
- Wash with hot, soapy water and a dishcloth; oven safe to 450 degrees F
- Measures approximately 3 by 10 inches; lifetime warranty
Calphalon One Infused-Anodized 10-Inch Stir Fry Pan User Testimonial:
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Calphalon One Infused-Anodized 10-Inch Stir Fry Pan Reviews
| 53 of 53 people found the following review helpful  A Good Stir-Fry Pan If You Have the Correct Expectation, By This review is from: Calphalon One Infused-Anodized 10-Inch Stir Fry Pan (Kitchen) If you are reading this review, then you are probably considering a good pan for Asian stir-fry. Before I start, let's make one thing clear: This pan is NOT non-stick. If you are looking for a pure nonstick fry pan, stop now and look elsewhere. I am going to write about pros and cons about this pan, and let you be the judge. Today, we have so many choices: non-stick, carbon steel, cast iron, stainless steel, and now this Infused-Anodized Aluminum. I bought this pan during the promotion period when it was sold at $40.Non-stick woks simply won't do for proper stir-fry. They are good for beginners or people who need to avoid oil, but you can never achieve proper stir-frying with them because they cannot handle the high heat required in stir-frying. No creditable Chinese restaurant will use a non-stick wok. You cannot get more authentic Asian stir-fry cooking than a well-seasoned carbon steel wok and they are inexpensive (~$18). This... Read more 23 of 23 people found the following review helpful  great pan!, By C. K. Warley (USA) - See all my reviews Amazon Verified Purchase This review is from: Calphalon One Infused-Anodized 10-Inch Stir Fry Pan (Kitchen) I like this pan--a lot. The product description is accurate: the pan is a HYBRID, neither stick nor nonstick. Based on the reviews of some others in this forum re: infused anodized pans, I braced myself for a sticky mess at the first stirfry. But to my surprise and delight the food glided off the pan's surface. Maybe it's because I keep surfaces clean (as recommended by the manufacturer)? Or that I always add a fine film of olive oil? Or that I cook on medium heat?Despite its "stir fry pan" description, the pan's high sides make it suitable for cooking anything that fits within the flat bottom base and that you don't want splattering your stove top. I have cooked stirfries as well as pork chops, steak, tofu, and veggies. The pan is especially nice for browning--something I could never achieve (or achieve well) with a nonstick. Any food that does stick cleans away with a sponge if you soak the pan briefly in water. I highly recommend this pan and plan to... Read more 14 of 14 people found the following review helpful  Good, not great, By This review is from: Calphalon One Infused-Anodized 10-Inch Stir Fry Pan (Kitchen) Concur with the other reviewers for the most part. The price is hard to beat, and the cooking properties sold me on the line enough to buy the higher-priced 1.5qt saucepan.My only gripe is specific to this stir-fry pan: the flat bottom is small, so given the shape of the sides and the long, heavy handle, the pan does not sit flat on a ceramic cooktop. I get around this by just propping it up, but it is a serious flaw, particularly since they explicitly claim it's well suited for ceramic cooktops. |
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